SUNDAY’S CAKE

AT GOLDEN GATE

Melt the chocolate and butter on high heat on a hotplate, stir carefully and mix. Mix two eggs, sugar and baking powder with a mixer. Pour the result into a greased springform pan and bake at 120–135 bpm. Try the sticks and cover the whole with warm basses, cheerful synth chocolate icing and colorful percussion smarties. Sprinkle with powdered suga and wrap with golden aluminum foil. Quickly put on the headset and do not forget the sound check. Voilà! Another juicy cake for the Berlin club scene has been created.